Masa for Tamales

Experience the heart and soul of traditional Mexican cooking with La Jolla Tortilleria’s authentic Masa for Tamales. Made with premium-quality, non-GMO corn, our masa is prepared using the ancient process of nixtamalización to ensure a rich, earthy flavor and smooth texture. Perfectly seasoned with just the right balance of salt and lard, our masa is ready to spread, making your tamale-making experience easy, enjoyable, and delicious.

Whether you're crafting savory tamales filled with meats, cheeses, and chiles or sweet versions with raisins and cinnamon, our masa provides the ideal foundation for your creations.

Why Choose La Jolla Tortilleria Masa for Tamales?

• Authenticity: Ground from stone-milled corn using traditional methods.
• Convenience: Pre-prepared and ready to use, saving you time in the kitchen.
• Versatility: Ideal for savory and sweet tamale recipes.
• Freshness: Always made fresh and available locally for the best taste.

Bring the taste of tradition to your table with La Jolla Tortilleria Masa for Tamales—crafted with love and rooted in the flavors of Mexico.

Available now at local markets and our storefront in La Jolla.